Winery Quintas de Vila GarciaVida Amaran-tina Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vida Amaran-tina Branco from the Winery Quintas de Vila Garcia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vida Amaran-tina Branco of Winery Quintas de Vila Garcia in the region of Minho is a with a nice freshness.
Food and wine pairings with Vida Amaran-tina Branco
Pairings that work perfectly with Vida Amaran-tina Branco
Original food and wine pairings with Vida Amaran-tina Branco
The Vida Amaran-tina Branco of Winery Quintas de Vila Garcia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of my chef's pot, palm trees for the aperitif! or fish and shrimp wok with curry.
Details and technical informations about Winery Quintas de Vila Garcia's Vida Amaran-tina Branco.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Quintas de Vila Garcia
The Winery Quintas de Vila Garcia is one of of the world's greatest estates. It offers 16 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
