
Vignobles VellasLe Grand Frisson Vendange d'Automne Riesling
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Grand Frisson Vendange d'Automne Riesling from the Vignobles Vellas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Frisson Vendange d'Automne Riesling of Vignobles Vellas in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le Grand Frisson Vendange d'Automne Riesling
Pairings that work perfectly with Le Grand Frisson Vendange d'Automne Riesling
Original food and wine pairings with Le Grand Frisson Vendange d'Automne Riesling
The Le Grand Frisson Vendange d'Automne Riesling of Vignobles Vellas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta shells, leek, goat cheese and bacon quiche or clopinettes in field dresses.
Details and technical informations about Vignobles Vellas's Le Grand Frisson Vendange d'Automne Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Vignobles Vellas
The Vignobles Vellas is one of of the world's great estates. It offers 197 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.














