Vignobles VellasDôme du Pont Cinsault Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Dôme du Pont Cinsault Rosé from the Vignobles Vellas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dôme du Pont Cinsault Rosé of Vignobles Vellas in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Dôme du Pont Cinsault Rosé
Pairings that work perfectly with Dôme du Pont Cinsault Rosé
Original food and wine pairings with Dôme du Pont Cinsault Rosé
The Dôme du Pont Cinsault Rosé of Vignobles Vellas matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), quiche with bacon and gruyère cheese or snowman in pudding.
Details and technical informations about Vignobles Vellas's Dôme du Pont Cinsault Rosé.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Informations about the Vignobles Vellas
The Vignobles Vellas is one of of the world's great estates. It offers 197 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
