Winery Tour de BaulxTerra de Séranne Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terra de Séranne Rouge from the Winery Tour de Baulx
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra de Séranne Rouge of Winery Tour de Baulx in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terra de Séranne Rouge
Pairings that work perfectly with Terra de Séranne Rouge
Original food and wine pairings with Terra de Séranne Rouge
The Terra de Séranne Rouge of Winery Tour de Baulx matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, pasta with basil or chicken and sausage stew with carrots.
Details and technical informations about Winery Tour de Baulx's Terra de Séranne Rouge.
Discover the grape variety: Perlon
Table grape with long clusters and golden, thin-skinned, crunchy berries with a fresh, sweet flavour. Nearly extinct in commercial cultivation, preserved in varietal collections for its heritage value; among the old French table grape varieties studied for their genetic and ampelographic interest. Rare French white variety, formerly grown for fresh consumption.
Last vintages of this wine
The best vintages of Terra de Séranne Rouge from Winery Tour de Baulx are 2016, 2015
Informations about the Winery Tour de Baulx
The Winery Tour de Baulx is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
