
Vignoble Saint-FrédéricVignoble Saint-Frédéric Gigondas Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vignoble Saint-Frédéric Gigondas Rosé
Pairings that work perfectly with Vignoble Saint-Frédéric Gigondas Rosé
Original food and wine pairings with Vignoble Saint-Frédéric Gigondas Rosé
The Vignoble Saint-Frédéric Gigondas Rosé of Vignoble Saint-Frédéric matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, lamb chops with honey and spices or samoussa 3 reunionese cheeses.
Details and technical informations about Vignoble Saint-Frédéric's Vignoble Saint-Frédéric Gigondas Rosé.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Vignoble Saint-Frédéric
The Vignoble Saint-Frédéric is one of of the world's greatest estates. It offers 1 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.









