Vignoble Saint-FrédéricVignoble Saint-Frédéric Gigondas Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vignoble Saint-Frédéric Gigondas Rosé
Pairings that work perfectly with Vignoble Saint-Frédéric Gigondas Rosé
Original food and wine pairings with Vignoble Saint-Frédéric Gigondas Rosé
The Vignoble Saint-Frédéric Gigondas Rosé of Vignoble Saint-Frédéric matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, lamb in spicy sauce or chicken with maroilles.
Details and technical informations about Vignoble Saint-Frédéric's Vignoble Saint-Frédéric Gigondas Rosé.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Informations about the Vignoble Saint-Frédéric
The Vignoble Saint-Frédéric is one of of the world's greatest estates. It offers 1 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
