Vignoble RasseTuilé Rouge
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Marselan, the Mourvèdre and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Tuilé Rouge of the Vignoble Rasse is in the top 20 of wines of Alpes-Maritimes.
Food and wine pairings with Tuilé Rouge
Pairings that work perfectly with Tuilé Rouge
Original food and wine pairings with Tuilé Rouge
The Tuilé Rouge of Vignoble Rasse matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tagine with prunes and almonds, lamb stew or kale soup.
Details and technical informations about Vignoble Rasse's Tuilé Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Vignoble Rasse
The Vignoble Rasse is one of of the world's greatest estates. It offers 8 wines for sale in the of Alpes-Maritimes to come and discover on site or to buy online.
The wine region of Alpes-Maritimes
Coastal IGP from the Nice hinterland (PGI 2009, siliceous-limestone Mediterranean terraces, mistral and tramontane as climate regulators, adjacent to AOC Bellet). Folle Noire and Braquet are signature indigenous reds (blended with Grenache-Cinsault) — bold profile with fine Mediterranean red fruits and balanced structure. Rolle (Vermentino) the signature white (80–90 %), floral and aromatic; Chardonnay and Clairette add fruity notes. Rosés show the typicity of Braquet.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Peduncle
The stem of a flower or fruit.
