Domaine des Hautes CollinesCuvée du Pressoir Romain Rouge
Red wine
This wine is a blend of 6 varietals which are the Cabernet-Sauvignon, the Mourvèdre, the Syrah, the Merlot, the Grenache noir and the Braquet.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cuvée du Pressoir Romain Rouge of the Domaine des Hautes Collines is in the top 10 of wines of Alpes-Maritimes.
Taste structure of the Cuvée du Pressoir Romain Rouge from the Domaine des Hautes Collines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Pressoir Romain Rouge of Domaine des Hautes Collines in the region of Méditerranée is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée du Pressoir Romain Rouge of Domaine des Hautes Collines in the region of Méditerranée often reveals types of flavors of oaky, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Cuvée du Pressoir Romain Rouge
Pairings that work perfectly with Cuvée du Pressoir Romain Rouge
Original food and wine pairings with Cuvée du Pressoir Romain Rouge
The Cuvée du Pressoir Romain Rouge of Domaine des Hautes Collines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, lamb breast with onions and tomato sauce or duck confit (canned).
Details and technical informations about Domaine des Hautes Collines's Cuvée du Pressoir Romain Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée du Pressoir Romain Rouge from Domaine des Hautes Collines are 0, 2012
Informations about the Domaine des Hautes Collines
The Domaine des Hautes Collines is one of of the world's greatest estates. It offers 15 wines for sale in the of Alpes-Maritimes to come and discover on site or to buy online.
The wine region of Alpes-Maritimes
Coastal IGP from the Nice hinterland (PGI 2009, siliceous-limestone Mediterranean terraces, mistral and tramontane as climate regulators, adjacent to AOC Bellet). Folle Noire and Braquet are signature indigenous reds (blended with Grenache-Cinsault) — bold profile with fine Mediterranean red fruits and balanced structure. Rolle (Vermentino) the signature white (80–90 %), floral and aromatic; Chardonnay and Clairette add fruity notes. Rosés show the typicity of Braquet.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
