The Vignoble de la Perriere of Côteaux du Layon of Loire Valley

The Vignoble de la Perriere is one of the best wineries to follow in Côteaux du Layon.. It offers 4 wines for sale in of Côteaux du Layon to come and discover on site or to buy online.
Looking for the best Vignoble de la Perriere wines in Côteaux du Layon among all the wines in the region? Check out our tops of the best red, white or effervescent Vignoble de la Perriere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignoble de la Perriere wines with technical and enological descriptions.
How Vignoble de la Perriere wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels spanish style, cod with green onion or yoghurt cake.
The wine region of Côteaux du Layon is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Baumard or the Domaine Moulin Touchais produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux du Layon are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux du Layon often reveals types of flavors of pineapple, smoke or plum and sometimes also flavors of coffee, vanilla or strawberries.
In the mouth of Côteaux du Layon is a with a nice freshness. We currently count 293 estates and châteaux in the of Côteaux du Layon, producing 521 different wines in conventional, organic and biodynamic agriculture. The wines of Côteaux du Layon go well with generally quite well with dishes of shellfish, lean fish or fruity desserts.
How Vignoble de la Perriere wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of papillotes of herring with comté cheese, the coughing cat's apple crumble or broccoli and roquefort quiche.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Côteaux du Layon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignoble de la Perriere.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.