Vignoble Art MasMade Ame
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Made Ame
Pairings that work perfectly with Made Ame
Original food and wine pairings with Made Ame
The Made Ame of Vignoble Art Mas matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fondue bourguignonne and accompanying sauces or mashed potatoes with chastillon cheese.
Details and technical informations about Vignoble Art Mas's Made Ame.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Informations about the Vignoble Art Mas
The Vignoble Art Mas is one of of the world's great estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
