Winery Vigneti RepettoSfera Barbera Colli Tortonesi
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Sfera Barbera Colli Tortonesi from the Winery Vigneti Repetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sfera Barbera Colli Tortonesi of Winery Vigneti Repetto in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Sfera Barbera Colli Tortonesi
Pairings that work perfectly with Sfera Barbera Colli Tortonesi
Original food and wine pairings with Sfera Barbera Colli Tortonesi
The Sfera Barbera Colli Tortonesi of Winery Vigneti Repetto matches generally quite well with dishes of pasta, veal or pork such as recipes of quick salmon and zucchini lasagna, sauté of veal with mushrooms or baked pumpkin.
Details and technical informations about Winery Vigneti Repetto's Sfera Barbera Colli Tortonesi.
Discover the grape variety: Guillemot
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of French vineyards. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of Sfera Barbera Colli Tortonesi from Winery Vigneti Repetto are 0, 2017
Informations about the Winery Vigneti Repetto
The Winery Vigneti Repetto is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Perlant
Said of a slightly effervescent wine.
