Winery Vigneti MassaDerthona Montecitorio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Derthona Montecitorio from the Winery Vigneti Massa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Derthona Montecitorio of Winery Vigneti Massa in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Derthona Montecitorio of Winery Vigneti Massa in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Derthona Montecitorio
Pairings that work perfectly with Derthona Montecitorio
Original food and wine pairings with Derthona Montecitorio
The Derthona Montecitorio of Winery Vigneti Massa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of awara broth, fish and shrimp wok with curry or celery, apple and comté salad for kids.
Details and technical informations about Winery Vigneti Massa's Derthona Montecitorio.
Discover the grape variety: Arinto
Crisp and structured whites with very high acidity, pale golden colour, taut mouth, with signature aromas of lemon, green apple, white flowers and mineral notes. Ages beautifully gaining citrusy and resinous notes. Star of Bucelas DOC, also found in Vinho Verde, Tejo, Alentejo and Dão. Traditional Portuguese white grape defining the identity of age-worthy Portuguese whites.
Last vintages of this wine
The best vintages of Derthona Montecitorio from Winery Vigneti Massa are 2018, 2015, 2013, 2012 and 2011.
Informations about the Winery Vigneti Massa
The Winery Vigneti Massa is one of of the world's greatest estates. It offers 29 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
