Winery Vigneti del SalentoLunatico Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Lunatico Negroamaro of the Winery Vigneti del Salento is in the top 70 of wines of Puglia.
Taste structure of the Lunatico Negroamaro from the Winery Vigneti del Salento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lunatico Negroamaro of Winery Vigneti del Salento in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Lunatico Negroamaro of Winery Vigneti del Salento in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Lunatico Negroamaro
Pairings that work perfectly with Lunatico Negroamaro
Original food and wine pairings with Lunatico Negroamaro
The Lunatico Negroamaro of Winery Vigneti del Salento matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, fettuccine with cream and cheese or moroccan lamb shoulder.
Details and technical informations about Winery Vigneti del Salento's Lunatico Negroamaro.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Lunatico Negroamaro from Winery Vigneti del Salento are 2017, 2016, 0, 2018 and 2015.
Informations about the Winery Vigneti del Salento
The Winery Vigneti del Salento is one of of the world's great estates. It offers 45 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
