Winery Vigneti CampaninoRosso dell'Orto
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso dell'Orto from the Winery Vigneti Campanino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso dell'Orto of Winery Vigneti Campanino in the region of Umbria is a .
Food and wine pairings with Rosso dell'Orto
Pairings that work perfectly with Rosso dell'Orto
Original food and wine pairings with Rosso dell'Orto
The Rosso dell'Orto of Winery Vigneti Campanino matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, pasta with goat cheese, thyme and bacon or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Vigneti Campanino's Rosso dell'Orto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso dell'Orto from Winery Vigneti Campanino are 2014, 0
Informations about the Winery Vigneti Campanino
The Winery Vigneti Campanino is one of of the world's greatest estates. It offers 21 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
