Winery Vignes MagiquesLieu-dit la Pantaline
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Lieu-dit la Pantaline of the Winery Vignes Magiques is in the top 20 of wines of Ventoux.
Taste structure of the Lieu-dit la Pantaline from the Winery Vignes Magiques
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-dit la Pantaline of Winery Vignes Magiques in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lieu-dit la Pantaline
Pairings that work perfectly with Lieu-dit la Pantaline
Original food and wine pairings with Lieu-dit la Pantaline
The Lieu-dit la Pantaline of Winery Vignes Magiques matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, pasta with chicken and curry or orloff roast.
Details and technical informations about Winery Vignes Magiques's Lieu-dit la Pantaline.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Lieu-dit la Pantaline from Winery Vignes Magiques are 2011
Informations about the Winery Vignes Magiques
The Winery Vignes Magiques is one of of the world's greatest estates. It offers 3 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
