Vignerons de l'EnclavePierrechaude Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pierrechaude Côtes du Rhône from the Vignerons de l'Enclave
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierrechaude Côtes du Rhône of Vignerons de l'Enclave in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pierrechaude Côtes du Rhône
Pairings that work perfectly with Pierrechaude Côtes du Rhône
Original food and wine pairings with Pierrechaude Côtes du Rhône
The Pierrechaude Côtes du Rhône of Vignerons de l'Enclave matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, douez battata with cardoons (moroccan lamb stew) or duck sleeves in cider.
Details and technical informations about Vignerons de l'Enclave's Pierrechaude Côtes du Rhône.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Vignerons de l'Enclave
The Vignerons de l'Enclave is one of of the world's great estates. It offers 135 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
