Winery Vignerons de l'EnclaveCuvée Benedikt Grande Réserve Côtes du Rhône Blanc
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Benedikt Grande Réserve Côtes du Rhône Blanc from the Winery Vignerons de l'Enclave
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Benedikt Grande Réserve Côtes du Rhône Blanc of Winery Vignerons de l'Enclave in the region of Rhone Valley is a powerful.
Food and wine pairings with Cuvée Benedikt Grande Réserve Côtes du Rhône Blanc
Pairings that work perfectly with Cuvée Benedikt Grande Réserve Côtes du Rhône Blanc
Original food and wine pairings with Cuvée Benedikt Grande Réserve Côtes du Rhône Blanc
The Cuvée Benedikt Grande Réserve Côtes du Rhône Blanc of Winery Vignerons de l'Enclave matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of turkey stuffed with chestnuts, endives with smoked salmon au gratin or pasta gratin with mortau sausage.
Details and technical informations about Winery Vignerons de l'Enclave's Cuvée Benedikt Grande Réserve Côtes du Rhône Blanc.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Cuvée Benedikt Grande Réserve Côtes du Rhône Blanc from Winery Vignerons de l'Enclave are 2017
Informations about the Winery Vignerons de l'Enclave
The Winery Vignerons de l'Enclave is one of of the world's great estates. It offers 135 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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At the heart of the terroirs of Mâcon-Cruzille
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
