Winery Vignerons de GuyenneChâteau de Beaulieu Entre-deux-Mers
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château de Beaulieu Entre-deux-Mers
Pairings that work perfectly with Château de Beaulieu Entre-deux-Mers
Original food and wine pairings with Château de Beaulieu Entre-deux-Mers
The Château de Beaulieu Entre-deux-Mers of Winery Vignerons de Guyenne matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of lentils and morteau sausages, goat cheese and bacon quiche or eggs in meurette.
Details and technical informations about Winery Vignerons de Guyenne's Château de Beaulieu Entre-deux-Mers.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Château de Beaulieu Entre-deux-Mers from Winery Vignerons de Guyenne are 0
Informations about the Winery Vignerons de Guyenne
The Winery Vignerons de Guyenne is one of of the world's greatest estates. It offers 6 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
