The Winery Vignerons de Guyenne is one of the best wineries to follow in Région inconnue.. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Vignerons de Guyenne wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vignerons de Guyenne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vignerons de Guyenne wines with technical and enological descriptions.
How Winery Vignerons de Guyenne wines pair with each other generally quite well with dishes such as recipes .
This is not a known wine region.
How Winery Vignerons de Guyenne wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, duck breast with red fruits or duck breast with honey sauce.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Vignerons de Guyenne wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of nanie's diced ham quiche, vegan leek and tofu quiche or chicken fajitas.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vignerons de Guyenne.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
