Vignerons de Gonfaron - Magique

Vignerons de GonfaronMagique

The Magique of Vignerons de Gonfaron is a sparkling wine from the region of Côtes de Provence of Provence.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Vignerons de Gonfaron's Magique.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vernaccia di Oristano

Long-aged oxidative and structured whites with an amber robe, a dense palate with fine acidity on bitter almond, dried fruits (walnut), saline and marked oxidative aromas (sherry style). Aged under a veil of flor in the manner of Andalusian fino. Star of the Vernaccia di Oristano DOC, a great traditional Sardinian oxidative wine. Vernaccia variety grown in Sardinia, in the Oristano region.

Informations about the Vignerons de Gonfaron

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 2791 of the best estates in the region
It is located in Côtes de Provence in the region of Provence
Find the Vignerons de Gonfaron on Facebook

The Vignerons de Gonfaron is one of wineries to follow in Côtes de Provence.. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Plant

Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.

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