Vignerons de Bel AirGrande QV Coteaux Bourguignons Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Grande QV Coteaux Bourguignons Chardonnay from the Vignerons de Bel Air
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande QV Coteaux Bourguignons Chardonnay of Vignerons de Bel Air in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grande QV Coteaux Bourguignons Chardonnay of Vignerons de Bel Air in the region of Burgundy often reveals types of flavors of earth.
Food and wine pairings with Grande QV Coteaux Bourguignons Chardonnay
Pairings that work perfectly with Grande QV Coteaux Bourguignons Chardonnay
Original food and wine pairings with Grande QV Coteaux Bourguignons Chardonnay
The Grande QV Coteaux Bourguignons Chardonnay of Vignerons de Bel Air matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with tartiflette, cucumber pie or mussels with cream.
Details and technical informations about Vignerons de Bel Air's Grande QV Coteaux Bourguignons Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grande QV Coteaux Bourguignons Chardonnay from Vignerons de Bel Air are 2015
Informations about the Vignerons de Bel Air
The Vignerons de Bel Air is one of of the world's great estates. It offers 112 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
