Winery Vignerons de Bel AirCremant de Bourgogne Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cremant de Bourgogne Brut
Pairings that work perfectly with Cremant de Bourgogne Brut
Original food and wine pairings with Cremant de Bourgogne Brut
The Cremant de Bourgogne Brut of Winery Vignerons de Bel Air matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of small cuttlefish a la plancha, cream chicken with mushrooms or roasted bananas with cured ham.
Details and technical informations about Winery Vignerons de Bel Air's Cremant de Bourgogne Brut.
Discover the grape variety: Saint Pierre doré
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
Informations about the Winery Vignerons de Bel Air
The Winery Vignerons de Bel Air is one of of the world's great estates. It offers 106 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
News related to this wine
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The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
