Vigneron EncaveurDiamant Noir Epesses Cantoro Chappuis Merlot
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Diamant Noir Epesses Cantoro Chappuis Merlot
Pairings that work perfectly with Diamant Noir Epesses Cantoro Chappuis Merlot
Original food and wine pairings with Diamant Noir Epesses Cantoro Chappuis Merlot
The Diamant Noir Epesses Cantoro Chappuis Merlot of Vigneron Encaveur matches generally quite well with dishes of beef or game (deer, venison) such as recipes of homemade beef stew or venison leg in casserole.
Details and technical informations about Vigneron Encaveur's Diamant Noir Epesses Cantoro Chappuis Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Diamant Noir Epesses Cantoro Chappuis Merlot from Vigneron Encaveur are 2012
Informations about the Vigneron Encaveur
The Vigneron Encaveur is one of of the world's greatest estates. It offers 2 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
News related to this wine
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.