
Winery Vigne SanniteM'attizz' Bianco Frizzante
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with M'attizz' Bianco Frizzante
Pairings that work perfectly with M'attizz' Bianco Frizzante
Original food and wine pairings with M'attizz' Bianco Frizzante
The M'attizz' Bianco Frizzante of Winery Vigne Sannite matches generally quite well with dishes of beef, lamb or pork such as recipes of beef kidney, lamb tagine with preserved lemons and onion compote with... or leeks with ham and béchamel sauce.
Details and technical informations about Winery Vigne Sannite's M'attizz' Bianco Frizzante.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of M'attizz' Bianco Frizzante from Winery Vigne Sannite are 0
Informations about the Winery Vigne Sannite
The Winery Vigne Sannite is one of of the world's great estates. It offers 26 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.














