Winery Vigne del SoleVeneto Müller Thurgau - Garganega
White wine
This wine is a blend of 2 varietals which are the Garganega and the Müller-Thurgau.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Veneto Müller Thurgau - Garganega from the Winery Vigne del Sole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Müller Thurgau - Garganega of Winery Vigne del Sole in the region of Veneto is a .
Food and wine pairings with Veneto Müller Thurgau - Garganega
Pairings that work perfectly with Veneto Müller Thurgau - Garganega
Original food and wine pairings with Veneto Müller Thurgau - Garganega
The Veneto Müller Thurgau - Garganega of Winery Vigne del Sole matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of marco polo salad, provencal bourride or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Vigne del Sole's Veneto Müller Thurgau - Garganega.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Veneto Müller Thurgau - Garganega from Winery Vigne del Sole are 2012, 0
Informations about the Winery Vigne del Sole
The Winery Vigne del Sole is one of of the world's great estates. It offers 24 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
