Winery Vigne del SoleNerello Mascalese

wine of Sicily of Italy

The Nerello Mascalese of Winery Vigne del Sole is a wine from the region of Sicily.
This wine generally goes well with
The Nerello Mascalese of the Winery Vigne del Sole is in the top 0 of wines of Sicily.

Details and technical informations about Winery Vigne del Sole's Nerello Mascalese.

Winery

Winery Vigne del Sole

Grape varieties

Region/Great wine region

Sicily

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chatus

Structured, colourful reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper and balsamic notes. Fine cellaring potential, rustic profile. Nearly extinct after phylloxera, undergoing an identity revival among Ardèche winemakers in IGP Cévennes and IGP Ardèche. French indigenous variety from the Cévennes Ardéchoises, a pre-phylloxera heritage witness.

Informations about the Winery Vigne del Sole

The winery offers 29 different wines.

Its wines get an average rating of 3.

This winery is part of the Casa Vinicola Natale Verga.

It is in the top 15 of the best estates in the region

It is located in Sicile

The Winery Vigne del Sole is one of of the world's great estates. It offers 24 wines for sale in the of Sicily to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 30000 of of Sicily wines

In the top 90000 of wines

In the top 1000000 wines of the world

The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.