
Winery Vigne del SoleVeneto Chardonnay
In the mouth this white wine is a .
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Veneto Chardonnay from the Winery Vigne del Sole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Chardonnay of Winery Vigne del Sole in the region of Veneto is a .
Food and wine pairings with Veneto Chardonnay
Pairings that work perfectly with Veneto Chardonnay
Original food and wine pairings with Veneto Chardonnay
The Veneto Chardonnay of Winery Vigne del Sole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese fried shrimp ravioli, spanish paella or high savoyard chicken !.
Details and technical informations about Winery Vigne del Sole's Veneto Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Veneto Chardonnay from Winery Vigne del Sole are 2017, 0
Informations about the Winery Vigne del Sole
The Winery Vigne del Sole is one of of the world's great estates. It offers 24 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.














