Winery Vignaioli Contrà SoardaTime Slow 121 b. c. Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Time Slow 121 b. c. Blanc from the Winery Vignaioli Contrà Soarda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Time Slow 121 b. c. Blanc of Winery Vignaioli Contrà Soarda in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Time Slow 121 b. c. Blanc of Winery Vignaioli Contrà Soarda in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Time Slow 121 b. c. Blanc
Pairings that work perfectly with Time Slow 121 b. c. Blanc
Original food and wine pairings with Time Slow 121 b. c. Blanc
The Time Slow 121 b. c. Blanc of Winery Vignaioli Contrà Soarda matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with summer vegetables, cuttlefish rust or gluten-free ham and olive cake.
Details and technical informations about Winery Vignaioli Contrà Soarda's Time Slow 121 b. c. Blanc.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Time Slow 121 b. c. Blanc from Winery Vignaioli Contrà Soarda are 2012, 2015, 0, 2013 and 2014.
Informations about the Winery Vignaioli Contrà Soarda
The Winery Vignaioli Contrà Soarda is one of of the world's greatest estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
