Winery Vigna RodaRosso Veneto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Veneto from the Winery Vigna Roda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Veneto of Winery Vigna Roda in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rosso Veneto
Pairings that work perfectly with Rosso Veneto
Original food and wine pairings with Rosso Veneto
The Rosso Veneto of Winery Vigna Roda matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, chinese noodles with vegetables or tajine of mutton.
Details and technical informations about Winery Vigna Roda's Rosso Veneto.
Discover the grape variety: Tinta Cão
Structured and elegant reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of red fruit (cherry, raspberry), plum, spices, flowers (violet) and balsamic notes. Very late-ripening and low-yielding, with magnificent ageing potential. An essential component of great vintage Ports and age-worthy Douro DOC, one of the five classic Port varieties. An indigenous Portuguese black variety from the Douro with a strong aromatic identity.
Last vintages of this wine
The best vintages of Rosso Veneto from Winery Vigna Roda are 2016, 0
Informations about the Winery Vigna Roda
The Winery Vigna Roda is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
