Château du Vieux ParcL'Heritage Corbières Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Heritage Corbières Rosé from the Château du Vieux Parc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Heritage Corbières Rosé of Château du Vieux Parc in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with L'Heritage Corbières Rosé
Pairings that work perfectly with L'Heritage Corbières Rosé
Original food and wine pairings with L'Heritage Corbières Rosé
The L'Heritage Corbières Rosé of Château du Vieux Parc matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with alfredo sauce, magic cake cheese quiche or assortments of mini savoury tarts.
Details and technical informations about Château du Vieux Parc's L'Heritage Corbières Rosé.
Discover the grape variety: Croatina
Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.
Informations about the Château du Vieux Parc
The Château du Vieux Parc is one of of the world's great estates. It offers 17 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
