Château du Vieux ParcL'Heritage Corbières Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Heritage Corbières Rosé from the Château du Vieux Parc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Heritage Corbières Rosé of Château du Vieux Parc in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with L'Heritage Corbières Rosé
Pairings that work perfectly with L'Heritage Corbières Rosé
Original food and wine pairings with L'Heritage Corbières Rosé
The L'Heritage Corbières Rosé of Château du Vieux Parc matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, light tuna-tomato quiche (without cream) or reunion pepper candy.
Details and technical informations about Château du Vieux Parc's L'Heritage Corbières Rosé.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Château du Vieux Parc
The Château du Vieux Parc is one of of the world's great estates. It offers 17 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.