Château du Vieux Parc100% Marselan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the 100% Marselan from the Château du Vieux Parc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 100% Marselan of Château du Vieux Parc in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 100% Marselan
Pairings that work perfectly with 100% Marselan
Original food and wine pairings with 100% Marselan
The 100% Marselan of Château du Vieux Parc matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, tagliatelle with seafood and saffron cream or escalope cordon bleu.
Details and technical informations about Château du Vieux Parc's 100% Marselan.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Informations about the Château du Vieux Parc
The Château du Vieux Parc is one of of the world's great estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
