Château du Vieux ParcL'Heritage Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The L'Heritage Corbières of the Château du Vieux Parc is in the top 60 of wines of Corbières.
Taste structure of the L'Heritage Corbières from the Château du Vieux Parc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Heritage Corbières of Château du Vieux Parc in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Heritage Corbières of Château du Vieux Parc in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of pepper, earth or oak.
Food and wine pairings with L'Heritage Corbières
Pairings that work perfectly with L'Heritage Corbières
Original food and wine pairings with L'Heritage Corbières
The L'Heritage Corbières of Château du Vieux Parc matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, spaghetti with garlic or paupiettes à la mérignicaise.
Details and technical informations about Château du Vieux Parc's L'Heritage Corbières.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of L'Heritage Corbières from Château du Vieux Parc are 2016, 2013, 2015, 2014 and 2017.
Informations about the Château du Vieux Parc
The Château du Vieux Parc is one of of the world's greatest estates. It offers 17 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
