The Vieux Château Brun is one of the best wineries to follow in Pomerol.. It offers 1 wines for sale in of Pomerol to come and discover on site or to buy online.
Looking for the best Vieux Château Brun wines in Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Vieux Château Brun wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vieux Château Brun wines with technical and enological descriptions.
How Vieux Château Brun wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), leg of lamb in butterfly (barbecue) or aiguillette of duck with honey.
On the nose the red wine of Vieux Château Brun. often reveals types of flavors of oaky, blueberry or tobacco and sometimes also flavors of black cherries, plum or leather. In the mouth the red wine of Vieux Château Brun. is a powerful with a nice balance between acidity and tannins.
Absolute myth of the Bordeaux right bank (Libournais): signature Merlot as king red (~80%) — deep robe and opulent profile with black truffle, candied cherry, plum, chocolate, violet, leather and a mineral touch, signature creamy velvety texture and an endless finish. Fragrant Cabernet Franc as backup. Cradle of Pétrus and Le Pin. AOC (1936), ~800 ha without classification, blue clay and ferruginous crasse de fer plateau, ageing 10-50 years.
Planning a wine route in the of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vieux Château Brun.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
