Château Vieux CharronAcacia Premiéres Côtes De Blaye Vieilles Vignes
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Acacia Premiéres Côtes De Blaye Vieilles Vignes from the Château Vieux Charron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acacia Premiéres Côtes De Blaye Vieilles Vignes of Château Vieux Charron in the region of Bordeaux is a powerful.
Food and wine pairings with Acacia Premiéres Côtes De Blaye Vieilles Vignes
Pairings that work perfectly with Acacia Premiéres Côtes De Blaye Vieilles Vignes
Original food and wine pairings with Acacia Premiéres Côtes De Blaye Vieilles Vignes
The Acacia Premiéres Côtes De Blaye Vieilles Vignes of Château Vieux Charron matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cannelloni of meat, nanie's diced ham quiche or savoyard fondue.
Details and technical informations about Château Vieux Charron's Acacia Premiéres Côtes De Blaye Vieilles Vignes.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Acacia Premiéres Côtes De Blaye Vieilles Vignes from Château Vieux Charron are 2012
Informations about the Château Vieux Charron
The Château Vieux Charron is one of of the world's greatest estates. It offers 1 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
