Château Vieux CharronAcacia Premiéres Côtes De Blaye Vieilles Vignes
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Acacia Premiéres Côtes De Blaye Vieilles Vignes from the Château Vieux Charron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acacia Premiéres Côtes De Blaye Vieilles Vignes of Château Vieux Charron in the region of Bordeaux is a powerful.
Food and wine pairings with Acacia Premiéres Côtes De Blaye Vieilles Vignes
Pairings that work perfectly with Acacia Premiéres Côtes De Blaye Vieilles Vignes
Original food and wine pairings with Acacia Premiéres Côtes De Blaye Vieilles Vignes
The Acacia Premiéres Côtes De Blaye Vieilles Vignes of Château Vieux Charron matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauerkraut of the sea in casserole, quiche without eggs or potato and bacon omelette.
Details and technical informations about Château Vieux Charron's Acacia Premiéres Côtes De Blaye Vieilles Vignes.
Discover the grape variety: Gravesina
Simple, fresh dry grey-whites with a pale pink robe with copper skin, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare and poorly documented grey variety, grown in confidential quantities.
Last vintages of this wine
The best vintages of Acacia Premiéres Côtes De Blaye Vieilles Vignes from Château Vieux Charron are 2012
Informations about the Château Vieux Charron
The Château Vieux Charron is one of of the world's greatest estates. It offers 1 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
Right bank of the Gironde facing the Médoc (45 km north of Bordeaux) on hills overlooking the estuary: signature Merlot reigns in reds (~85%) — round and fruity with ripe plum, black cherry, blackberry, red fruits and a spicy touch, coated tannins and aromatic breadth. Structured Cabernet Sauvignon and Malbec complement. Ageing 5-15 years. Some dry Sauvignon-Sémillon whites.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
