Château Vieux CharronAcacia Premiéres Côtes De Blaye Vieilles Vignes
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Acacia Premiéres Côtes De Blaye Vieilles Vignes from the Château Vieux Charron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acacia Premiéres Côtes De Blaye Vieilles Vignes of Château Vieux Charron in the region of Bordeaux is a powerful.
Food and wine pairings with Acacia Premiéres Côtes De Blaye Vieilles Vignes
Pairings that work perfectly with Acacia Premiéres Côtes De Blaye Vieilles Vignes
Original food and wine pairings with Acacia Premiéres Côtes De Blaye Vieilles Vignes
The Acacia Premiéres Côtes De Blaye Vieilles Vignes of Château Vieux Charron matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of peasant minestrone, nanie's diced ham quiche or couscous chicken and merguez.
Details and technical informations about Château Vieux Charron's Acacia Premiéres Côtes De Blaye Vieilles Vignes.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Acacia Premiéres Côtes De Blaye Vieilles Vignes from Château Vieux Charron are 2012
Informations about the Château Vieux Charron
The Château Vieux Charron is one of of the world's greatest estates. It offers 1 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
