Château Vieux CharronAcacia Premiéres Côtes De Blaye Vieilles Vignes
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Acacia Premiéres Côtes De Blaye Vieilles Vignes from the Château Vieux Charron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acacia Premiéres Côtes De Blaye Vieilles Vignes of Château Vieux Charron in the region of Bordeaux is a powerful.
Food and wine pairings with Acacia Premiéres Côtes De Blaye Vieilles Vignes
Pairings that work perfectly with Acacia Premiéres Côtes De Blaye Vieilles Vignes
Original food and wine pairings with Acacia Premiéres Côtes De Blaye Vieilles Vignes
The Acacia Premiéres Côtes De Blaye Vieilles Vignes of Château Vieux Charron matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of paupiettes with tomato sauce, leek, goat cheese and bacon quiche or spanish omelette (tortilla auténtica).
Details and technical informations about Château Vieux Charron's Acacia Premiéres Côtes De Blaye Vieilles Vignes.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Acacia Premiéres Côtes De Blaye Vieilles Vignes from Château Vieux Charron are 2012
Informations about the Château Vieux Charron
The Château Vieux Charron is one of of the world's greatest estates. It offers 2 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
