Winery Viento Norte - Reserva Carmenérè

Winery Viento NorteReserva Carmenérè

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Carmenérè of Winery Viento Norte is a red wine from the region of Curico Valley of Central Valley.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Reserva Carmenérè from the Winery Viento Norte

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Carmenérè of Winery Viento Norte in the region of Central Valley is a powerful.

Details and technical informations about Winery Viento Norte's Reserva Carmenérè.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

Reserva Carmenérè - 2017
In the top 100 of of Curico Valley wines
Average rating: 3.211100
Reserva Carmenérè - 2016
In the top 100 of of Curico Valley wines
Average rating: 3.411100
Reserva Carmenérè - 2015
In the top 100 of of Curico Valley wines
Average rating: 3.211100
Reserva Carmenérè - 2014
In the top 100 of of Curico Valley wines
Average rating: 2.911100
Reserva Carmenérè - 2013
In the top 100 of of Curico Valley wines
Average rating: 3.211100
Reserva Carmenérè - 2012
In the top 100 of of Curico Valley wines
Average rating: 3.311100
Reserva Carmenérè - 2011
In the top 100 of of Curico Valley wines
Average rating: 311100

The best vintages of Reserva Carmenérè from Winery Viento Norte are 2016, 2012, 2017, 2015 and 2013.

Informations about the Winery Viento Norte

The winery offers 27 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Viña Requingua.
It is in the top 10 of the best estates in the region
It is located in Curico Valley in the region of Central Valley

The Winery Viento Norte is one of of the world's greatest estates. It offers 25 wines for sale in the of Curico Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 8000 of of Chile wines
In the top 500 of of Curico Valley wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Curico Valley

Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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