Winery Vielmin di Ivan GiliSrëi Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Srëi Barbera d'Alba from the Winery Vielmin di Ivan Gili
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Srëi Barbera d'Alba of Winery Vielmin di Ivan Gili in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Srëi Barbera d'Alba
Pairings that work perfectly with Srëi Barbera d'Alba
Original food and wine pairings with Srëi Barbera d'Alba
The Srëi Barbera d'Alba of Winery Vielmin di Ivan Gili matches generally quite well with dishes of pasta, veal or pork such as recipes of farfalle with gorgonzola, very soft beef bourguignon or andouillette and baked potato gratin.
Details and technical informations about Winery Vielmin di Ivan Gili's Srëi Barbera d'Alba.
Discover the grape variety: Khikhvi
Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.
Last vintages of this wine
The best vintages of Srëi Barbera d'Alba from Winery Vielmin di Ivan Gili are 2015, 0
Informations about the Winery Vielmin di Ivan Gili
The Winery Vielmin di Ivan Gili is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
