Winery Vielmin di Ivan GiliCastellinaldo Barbera d' Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Castellinaldo Barbera d' Alba from the Winery Vielmin di Ivan Gili
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castellinaldo Barbera d' Alba of Winery Vielmin di Ivan Gili in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Castellinaldo Barbera d' Alba
Pairings that work perfectly with Castellinaldo Barbera d' Alba
Original food and wine pairings with Castellinaldo Barbera d' Alba
The Castellinaldo Barbera d' Alba of Winery Vielmin di Ivan Gili matches generally quite well with dishes of pasta, veal or pork such as recipes of wok of chinese noodles with vegetables, osso bucco milanese or special' tagliatelle carbonara.
Details and technical informations about Winery Vielmin di Ivan Gili's Castellinaldo Barbera d' Alba.
Discover the grape variety: Merlot blanc
Simple, fresh dry whites, with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its patrimonial value, it testifies to the pre-phylloxera ampelographic diversity of the Bordeaux region. Rare French white variety, with no genetic link to red Merlot despite the name.
Last vintages of this wine
The best vintages of Castellinaldo Barbera d' Alba from Winery Vielmin di Ivan Gili are 0
Informations about the Winery Vielmin di Ivan Gili
The Winery Vielmin di Ivan Gili is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
