Winery Viejo CarretonColección Diplomatica Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Colección Diplomatica Syrah from the Winery Viejo Carreton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colección Diplomatica Syrah of Winery Viejo Carreton in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Colección Diplomatica Syrah
Pairings that work perfectly with Colección Diplomatica Syrah
Original food and wine pairings with Colección Diplomatica Syrah
The Colección Diplomatica Syrah of Winery Viejo Carreton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, moroccan lamb stew or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Viejo Carreton's Colección Diplomatica Syrah.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Colección Diplomatica Syrah from Winery Viejo Carreton are 2014, 0
Informations about the Winery Viejo Carreton
The Winery Viejo Carreton is one of of the world's greatest estates. It offers 11 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
