Winery Vieil ArmandMédaille Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Médaille Gewürztraminer from the Winery Vieil Armand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Médaille Gewürztraminer of Winery Vieil Armand in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Médaille Gewürztraminer of Winery Vieil Armand in the region of Alsace often reveals types of flavors of lychee, earth or microbio and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Médaille Gewürztraminer
Pairings that work perfectly with Médaille Gewürztraminer
Original food and wine pairings with Médaille Gewürztraminer
The Médaille Gewürztraminer of Winery Vieil Armand matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried black pudding with apples, sun wheat or pho soup.
Details and technical informations about Winery Vieil Armand's Médaille Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Médaille Gewürztraminer from Winery Vieil Armand are 2017, 2013, 2015, 2014 and 2016.
Informations about the Winery Vieil Armand
The Winery Vieil Armand is one of of the world's greatest estates. It offers 62 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
