VIE Winery - White Hawk Vineyard Syrah

VIE WineryWhite Hawk Vineyard Syrah

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The White Hawk Vineyard Syrah of VIE Winery is a red wine from the region of Santa Barbara County of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the White Hawk Vineyard Syrah from the VIE Winery

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the White Hawk Vineyard Syrah of VIE Winery in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the White Hawk Vineyard Syrah of VIE Winery in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about VIE Winery's White Hawk Vineyard Syrah.

Winemaker
Bryan Kane
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Last vintages of this wine

White Hawk Vineyard Syrah - 2013
In the top 100 of of Santa Barbara County wines
Average rating: 411110
White Hawk Vineyard Syrah - 2012
In the top 100 of of Santa Barbara County wines
Average rating: 3.81110.50
White Hawk Vineyard Syrah - 2011
In the top 100 of of Santa Barbara County wines
Average rating: 3.71110.50
White Hawk Vineyard Syrah - 0
In the top 100 of of Santa Barbara County wines
Average rating: 3.81110.50

The best vintages of White Hawk Vineyard Syrah from VIE Winery are 2013, 2012, 0, 2011

Informations about the VIE Winery

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Santa Barbara County in the region of California
Find the VIE Winery on Facebook and on Twitter

The VIE Winery is one of of the world's greatest estates. It offers 17 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 30000 of of United States wines
In the top 7500 of of Santa Barbara County wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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