Winery VieVitéExtraordinaire Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Extraordinaire Côtes de Provence Rosé from the Winery VieVité
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Extraordinaire Côtes de Provence Rosé of Winery VieVité in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Extraordinaire Côtes de Provence Rosé of Winery VieVité in the region of Provence often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Extraordinaire Côtes de Provence Rosé
Pairings that work perfectly with Extraordinaire Côtes de Provence Rosé
Original food and wine pairings with Extraordinaire Côtes de Provence Rosé
The Extraordinaire Côtes de Provence Rosé of Winery VieVité matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed squid in the sétoise sauce, squid with garlic and parsley or vegan leek and tofu quiche.
Details and technical informations about Winery VieVité's Extraordinaire Côtes de Provence Rosé.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Extraordinaire Côtes de Provence Rosé from Winery VieVité are 2017, 2016, 2015, 2012 and 2014.
Informations about the Winery VieVité
The Winery VieVité is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
