Winery VieVitéExtraordinaire Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Extraordinaire Côtes de Provence Rosé from the Winery VieVité
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Extraordinaire Côtes de Provence Rosé of Winery VieVité in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Extraordinaire Côtes de Provence Rosé of Winery VieVité in the region of Provence often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Extraordinaire Côtes de Provence Rosé
Pairings that work perfectly with Extraordinaire Côtes de Provence Rosé
Original food and wine pairings with Extraordinaire Côtes de Provence Rosé
The Extraordinaire Côtes de Provence Rosé of Winery VieVité matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of turkey roulades, flavoured sauce, hake with small shrimps for cookeo or light tuna-tomato quiche (without cream).
Details and technical informations about Winery VieVité's Extraordinaire Côtes de Provence Rosé.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Extraordinaire Côtes de Provence Rosé from Winery VieVité are 2017, 2016, 2015, 2012 and 2014.
Informations about the Winery VieVité
The Winery VieVité is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
