Winery VidigalGarrafeira Vinho Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Garrafeira Vinho Tinto from the Winery Vidigal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garrafeira Vinho Tinto of Winery Vidigal in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Garrafeira Vinho Tinto of Winery Vidigal in the region of Lisboa often reveals types of flavors of non oak, oak.
Food and wine pairings with Garrafeira Vinho Tinto
Pairings that work perfectly with Garrafeira Vinho Tinto
Original food and wine pairings with Garrafeira Vinho Tinto
The Garrafeira Vinho Tinto of Winery Vidigal matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, pasta with eggplant or leg of lamb bravado in the oven.
Details and technical informations about Winery Vidigal's Garrafeira Vinho Tinto.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Garrafeira Vinho Tinto from Winery Vidigal are 2015, 2013, 0, 2016
Informations about the Winery Vidigal
The Winery Vidigal is one of of the world's greatest estates. It offers 28 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
