Winery Vidigal - Garrafeira Vinho Tinto

Winery VidigalGarrafeira Vinho Tinto

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Garrafeira Vinho Tinto of Winery Vidigal is a red wine from the region of Lisboa.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Garrafeira Vinho Tinto from the Winery Vidigal

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Garrafeira Vinho Tinto of Winery Vidigal in the region of Lisboa is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Garrafeira Vinho Tinto of Winery Vidigal in the region of Lisboa often reveals types of flavors of non oak, oak.

Details and technical informations about Winery Vidigal's Garrafeira Vinho Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.

Last vintages of this wine

Garrafeira Vinho Tinto - 2016
In the top 100 of of Lisboa wines
Average rating: 3.411100
Garrafeira Vinho Tinto - 2015
In the top 100 of of Lisboa wines
Average rating: 411110
Garrafeira Vinho Tinto - 2013
In the top 100 of of Lisboa wines
Average rating: 3.81110.50
Garrafeira Vinho Tinto - 0
In the top 100 of of Lisboa wines
Average rating: 3.71110.50

The best vintages of Garrafeira Vinho Tinto from Winery Vidigal are 2015, 2013, 0, 2016

Informations about the Winery Vidigal

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Vidigal Wines by António Lopes.
It is in the top 10 of the best estates in the region
It is located in Lisboa

The Winery Vidigal is one of of the world's greatest estates. It offers 26 wines for sale in the of Lisboa to come and discover on site or to buy online.

Top wine Lisboa
In the top 5500 of of Portugal wines
In the top 400 of of Lisboa wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

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