Winery Vidal del SazCuvée Selección Gran Reserva Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Selección Gran Reserva Tempranillo from the Winery Vidal del Saz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Selección Gran Reserva Tempranillo of Winery Vidal del Saz in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cuvée Selección Gran Reserva Tempranillo
Pairings that work perfectly with Cuvée Selección Gran Reserva Tempranillo
Original food and wine pairings with Cuvée Selección Gran Reserva Tempranillo
The Cuvée Selección Gran Reserva Tempranillo of Winery Vidal del Saz matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, eggplant, lamb and goat lasagna or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Vidal del Saz's Cuvée Selección Gran Reserva Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Selección Gran Reserva Tempranillo from Winery Vidal del Saz are 0, 2008, 2012
Informations about the Winery Vidal del Saz
The Winery Vidal del Saz is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
