Winery Vidago VillaGrande Reserva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Grande Reserva of the Winery Vidago Villa is in the top 80 of wines of Transmontano.
Taste structure of the Grande Reserva from the Winery Vidago Villa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserva of Winery Vidago Villa in the region of Transmontano is a powerful with a nice freshness.
Food and wine pairings with Grande Reserva
Pairings that work perfectly with Grande Reserva
Original food and wine pairings with Grande Reserva
The Grande Reserva of Winery Vidago Villa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mi sao, cream of asparagus soup in verrines or cod with chorizo.
Details and technical informations about Winery Vidago Villa's Grande Reserva.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Grande Reserva from Winery Vidago Villa are 0, 2018
Informations about the Winery Vidago Villa
The Winery Vidago Villa is one of of the world's greatest estates. It offers 1 wines for sale in the of Transmontano to come and discover on site or to buy online.
The wine region of Transmontano
The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
