Winery Vida PeterKadarka

Name: Kadarka Winery Vida Peter
Brand: Winery Vida Peter
Rating: 3.4 (14 reviews)

Red wine of Dél-Pannónia of Hungary

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Kadarka of Winery Vida Peter is a red wine from the region of Dél-Pannónia.
This wine generally goes well with

Details and technical informations about Winery Vida Peter's Kadarka.

Winery

Winery Vida Peter

Grape varieties

Region/Great wine region

Dél-Pannónia

Country

Hungary

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cayuga

Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.

Last vintages of this wine

Kadarka - 0

In the top 100 of of Dél-Pannónia wines

Average rating: 3.4

The best vintages of Kadarka from Winery Vida Peter are 0

Best vintages of Hungary →

Informations about the Winery Vida Peter

The winery offers 27 different wines.

Its wines get an average rating of 3.7.

It is in the top 25 of the best estates in the region

It is located in Dél-Pannónia

The Winery Vida Peter is one of of the world's great estates. It offers 26 wines for sale in the of Dél-Pannónia to come and discover on site or to buy online.

In the top 7500 of of Hungary wines

In the top 750 of of Dél-Pannónia wines

In the top 450000 of red wines

In the top 800000 wines of the world

The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).