Winery Vida Peter - Kadarka

Winery Vida PeterKadarka

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kadarka of Winery Vida Peter is a red wine from the region of Dél-Pannónia.
This wine generally goes well with

Details and technical informations about Winery Vida Peter's Kadarka.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ehrenfelser

Aromatic, fruity whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of peach, apricot, white flowers and light mineral notes. Also crafted as botrytised sweet wines (Spätlese, Auslese). Grown in Germany, Canada and British Columbia for dry and sweet whites, it ripens earlier than Riesling. A German white grape bred in 1929 at Geisenheim (Riesling × Knipperlé).

Last vintages of this wine

Kadarka - 0
In the top 100 of of Dél-Pannónia wines
Average rating: 3.411100

The best vintages of Kadarka from Winery Vida Peter are 0

Informations about the Winery Vida Peter

The winery offers 27 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Dél-Pannónia

The Winery Vida Peter is one of of the world's great estates. It offers 26 wines for sale in the of Dél-Pannónia to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 7500 of of Hungary wines
In the top 750 of of Dél-Pannónia wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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