
Winery Vida FelizVida libre Vino Tinto Seco
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vida libre Vino Tinto Seco from the Winery Vida Feliz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vida libre Vino Tinto Seco of Winery Vida Feliz in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vida libre Vino Tinto Seco
Pairings that work perfectly with Vida libre Vino Tinto Seco
Original food and wine pairings with Vida libre Vino Tinto Seco
The Vida libre Vino Tinto Seco of Winery Vida Feliz matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, merguez with lentils or aiguillette of duck with honey.
Details and technical informations about Winery Vida Feliz's Vida libre Vino Tinto Seco.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vida libre Vino Tinto Seco from Winery Vida Feliz are 0
Informations about the Winery Vida Feliz
The Winery Vida Feliz is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).










