Winery Victor BerardBeaune 1er Cru 'Pertuisots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru 'Pertuisots'
Pairings that work perfectly with Beaune 1er Cru 'Pertuisots'
Original food and wine pairings with Beaune 1er Cru 'Pertuisots'
The Beaune 1er Cru 'Pertuisots' of Winery Victor Berard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, pork tenderloin with mushroom sauce or duck pot au feu.
Details and technical informations about Winery Victor Berard's Beaune 1er Cru 'Pertuisots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Victor Berard
The Winery Victor Berard is one of wineries to follow in Beaune 1er Cru 'Pertuisots'.. It offers 39 wines for sale in the of Beaune 1er Cru 'Pertuisots' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Pertuisots'
The wine region of Beaune 1er Cru 'Pertuisots' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine des Croix or the Domaine Vincent Bouzereau produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Pertuisots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Pertuisots' often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or strawberries.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
