Winery Victor BerardBeaujolais Primeur

Red wine of Beaujolais of France

The Beaujolais Primeur of Winery Victor Berard is a red wine from the region of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Beaujolais Primeur from the Winery Victor Berard

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Beaujolais Primeur of Winery Victor Berard in the region of Beaujolais is a with a nice freshness.

Food and wine pairings with Beaujolais Primeur

Pairings that work perfectly with Beaujolais Primeur

Original food and wine pairings with Beaujolais Primeur

Pasta

The Beaujolais Primeur of Winery Victor Berard matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni chicken, pepper and mozzarella, escargots à la bordelaise or roast pork orloff.

Details and technical informations about Winery Victor Berard's Beaujolais Primeur.

Winery

Winery Victor Berard

Grape varieties

Region/Great wine region

Beaujolais

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Victoria

Table grape with long bunches and elongated golden to pinkish berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening and productive. Grown in Romania, Bulgaria and Hungary for fresh consumption, prized for its attractive market appearance and early maturity allowing early harvests. Romanian grey/white table grape variety obtained by crossing for fresh consumption.

Informations about the Winery Victor Berard

The winery offers 39 different wines.

Its wines get an average rating of 3.5.

It is in the top 25 of the best estates in the region

It is located in Beaujolais

The Winery Victor Berard is one of of the world's great estates. It offers 39 wines for sale in the of Beaujolais to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 55000 of of Beaujolais wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.