Winery Victor BerardBeaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais from the Winery Victor Berard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais of Winery Victor Berard in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaujolais of Winery Victor Berard in the region of Beaujolais often reveals types of flavors of blueberry, red fruit or pepper and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Beaujolais
Pairings that work perfectly with Beaujolais
Original food and wine pairings with Beaujolais
The Beaujolais of Winery Victor Berard matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with parmesan cream and ham, chicken and sausage stew with carrots or spaghetti carbonara.
Details and technical informations about Winery Victor Berard's Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Beaujolais from Winery Victor Berard are 2019, 2018, 2017, 2015 and 2016.
Informations about the Winery Victor Berard
The Winery Victor Berard is one of of the world's greatest estates. It offers 39 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
