Winery VicobaroneTitano Gutturnio Classico Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Titano Gutturnio Classico Superiore from the Winery Vicobarone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Titano Gutturnio Classico Superiore of Winery Vicobarone in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Titano Gutturnio Classico Superiore
Pairings that work perfectly with Titano Gutturnio Classico Superiore
Original food and wine pairings with Titano Gutturnio Classico Superiore
The Titano Gutturnio Classico Superiore of Winery Vicobarone matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, spaghetti with knackis or venison bourguignon.
Details and technical informations about Winery Vicobarone's Titano Gutturnio Classico Superiore.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Titano Gutturnio Classico Superiore from Winery Vicobarone are 2016, 2015, 0, 2014
Informations about the Winery Vicobarone
The Winery Vicobarone is one of of the world's greatest estates. It offers 56 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
