Winery VicobaroneColli Piacentini Pinot Nero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colli Piacentini Pinot Nero from the Winery Vicobarone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Piacentini Pinot Nero of Winery Vicobarone in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Colli Piacentini Pinot Nero
Pairings that work perfectly with Colli Piacentini Pinot Nero
Original food and wine pairings with Colli Piacentini Pinot Nero
The Colli Piacentini Pinot Nero of Winery Vicobarone matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, capellini with prosciutto or rack of lamb with antiboise sauce.
Details and technical informations about Winery Vicobarone's Colli Piacentini Pinot Nero.
Discover the grape variety: Olivette noire
Table grape with long clusters and oblong (olive-shaped) blue-violet berries with thin skin and crisp, sweet fresh flesh. Grown mainly in the Mediterranean for fresh consumption, prized for its attractive appearance and sweet taste; a traditional grape popular at market stalls and in supermarkets. French black table grape variety grown for fresh consumption.
Last vintages of this wine
The best vintages of Colli Piacentini Pinot Nero from Winery Vicobarone are 0
Informations about the Winery Vicobarone
The Winery Vicobarone is one of of the world's great estates. It offers 56 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
